Catfish contains vitamins B, A, C, D, E, PP; omega-3 and omega-6 fatty acids; lysine, pantenone, nicotinic, asparagic, glutamic acid; a lot of trace elements: phosphorus, magnesium, iodine, iron, sulfur, cobalt, zinc and so on.
Cardiovascular benefits
Introducing fish into the diet leads to lower blood cholesterol levels.
Struggle with nervous tension
The complex effect of vitamins D and PP positively affects the composition of the blood and the condition of blood vessels. This acts as another factor that prevents atherosclerosis and improves heart function.
Use in cosmetology
The composition of catfish includes sulfur, which takes an active part in metabolic processes in the body, as well as chlorine, which normalizes the water-salt balance.
Individual intolerance
Catfish has one significant disadvantage - it often causes an allergic reaction.