Product analysis Chicken egg

Nutritional value per 100g.
% of FPR
Calories
151.7 kcal.
12.6
Protein
12.7 g
16.9
Fats
10.9 g
16.4
Carbohydrates
0.7 g
0.9
Fibre
0.00 g
0
Water
76.15 g
3.8
Sugar
0.40 g
1.1
For BJU
Protein
12.7 g
Fats
10.9 g
Carbohydrates
0.7 g
Ratio of fats, proteins and carbohydrates:
52 : 45 : 3
Calculate your norms
Your gender
Age, years
Height, cm.
Weight, kg.

Activity Level
Body mass index:
Your BMI:
Norm
Daily calorie allowance:
Body Weight Maintenance:
1468
Body Weight Reduction:
1368
Body Parameters:
Age:
35 years
Height:
170 cm.
Weight:
70 kg.
Metabolic age:
Your metabolic age:
39 years
Water rate per day:
Daily minimum water:
2.2 l.
Chicken egg benefits and harms
  • Cancer prevention
    Chicken egg is almost completely digested in the body without leaving any toxins. The yolks have a large amount of vitamin D, which is necessary for the absorption of calcium.
  • Cardiovascular benefits
    There are in chicken eggs and iron, which helps normalize the nervous system, which in turn helps fight fatigue, insomnia and stress.
  • Struggle with nervous tension
    Chicken eggs also include folic acid, which is simply essential for pregnant women.
  • Use in cosmetology
    Chicken eggs contain more than 40 vitamins - choline, B1, B2, B6, B9, B12, A, C, D, E, K, H and PP, as well as many micro- and macronutrients - potassium, calcium, magnesium, zinc, selenium, copper, manganese, iron, chlorine, sulfur, iodine, chromium, fluorine, molybdenum, boron, vanadium, tin, titanium, silicon, cobalt, nickel, aluminum, phosphorus and sodium.
  • Individual intolerance
    Harm chicken eggs can bring people with individual intolerance to the product. Do not eat them every day, as in this case the normal level of cholesterol can be violated. It is obligatory to give eggs a heat treatment, as there is a great risk of getting infected with salmonellosis. Small children often develop allergies to this product. Also, if abused, you can cause significant problems with the kidneys and blood circulation.
Chicken egg Is it okay to eat?
  • before training
  • post-workout
  • after appendicitis
  • cholecystitis
  • hyperacidity
  • for ulcers
  • gastritis
  • pancreatitis
  • poisoning
  • diabetics
  • for breakfast
  • for dinner
  • at night
  • eat every day
  • children under 14
  • for weight loss
  • gout
  • thrush
  • when breastfeeding
Rating Chicken egg
Rating:
0.1
0.1
Energy
1 / 100
0.1
Vitamins
1 / 100
0.1
Minerals
1 / 100
0.1
Fitness
1 / 100
Chicken egg — best time to eat
08:00 20:00
Breakfast
Lunch
Afternoon snack
Dinner
Chicken egg — for children and the elderly
Start at
12 months
Not recommended
for seniors
Chicken egg — vitamins and minerals
Chicken egg — Allergic
Low-medium
Minimal
Medium-minimum
Average probability
Private probability
Allergic
Chicken egg for animals
  • Dogs
  • Cats
  • Birds
  • Lizards
  • Mice and rats
  • Hamsters and guinea pigs
  • Rabbits
  • Horses
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