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Cancer prevention
Given the low calorie content (444 kcal per 100 g), as well as low fat and carbohydrate content, natural chicken egg white is a dietary product and it can be consumed during weight loss and to maintain ideal shape.
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Cardiovascular benefits
This product has a cleansing property and helps to reduce cholesterol levels in the blood, which in turn normalizes the activity of the heart and blood vessels.
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Struggle with nervous tension
Given its rich composition of nutrients, it improves brain function, cell regeneration and connective communication in the body.
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Use in cosmetology
The useful composition of egg white helps to improve the condition of the skin and hair. For example, it helps to clear the skin from black dots. In addition, egg white helps to smooth wrinkles, narrow pores and whiten the skin.