100g of tempeh is 18g of protein, so it's no surprise that the product is one of the top ten sources of protein.
Cardiovascular benefits
American nutritionists calculate that 84 grams of tempeh (a serving the size of a coffee cup) contains 9% of the recommended daily intake of calcium.
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The fermentation process of soybeans in tempeh cooking takes place overnight. And fermented products are known to be a good source of probiotics, which help restore normal flora in the GI tract and improve the digestive system.
Use in cosmetology
Tempeh is rich in isoflavones ─ substances that are similar in structure to the human hormone estrogen. They reduce the risk of cardiovascular diseases (by suppressing the so-called bad cholesterol).
Individual intolerance
Tempeh may cause an allergic reaction in case of individual intolerance.