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Cancer prevention
The starch contained in tapioca is rich in choline, which is important for normalizing blood cholesterol levels, as well as B vitamins, which are essential for the nervous system.
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Cardiovascular benefits
The body cannot make up for the loss of calcium without supplements. Thus, we must consume calcium from food.
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Struggle with nervous tension
Tapioca also contains potassium, which removes excess fluid, normalizes blood pressure and improves cardiovascular function.
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Use in cosmetology
Tapioca is an excellent source of iron, which is much needed by women. One cup of tapioca beads provides 2.4 mg of the recommended daily allowance, which ranges from 7 to 18 mg depending on age and gender.