There's selenium and arachidonic acid in pork, which helps with depression and stress, and they also promote cell renewal.
Cardiovascular benefits
Due to the presence of phosphorus and calcium, regular consumption of pork improves bone and muscle tissue.
Struggle with nervous tension
Given the presence of potassium, normalizes the activity of the cardiovascular system.
Use in cosmetology
There is iron in pork, which improves hematopoiesis and is part of hemoglobin. Therefore, it is recommended to use such meat for anemia.
Individual intolerance
Pork can cause harm if consumed in large quantities. Particularly careful should be careful with sausage products, which contain a lot of saturated fats. They can lead to obesity and cause heart and vascular problems.