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Cancer prevention
In various decoctions and infusions use not only the fruit, but also the leaves and flowers of the plant. Often carambola is used as a styptic agent. In addition, it is included in the composition of preparations that are used during the treatment of hemorrhoids, fever, diarrhea and even hangover syndrome.
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Cardiovascular benefits
The roots and leaves of the tree contain glutamic acids, which are an effective antidote for body intoxication.
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Struggle with nervous tension
The nutrients of the fruit are an inexhaustible source of minerals and vitamins of groups A, B, C.
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Use in cosmetology
Carambola is eaten when losing weight, as it helps both to eliminate excess fluid from the body and gently cleanse the intestines.