Quality sausages have a significant amount of vitamin E, which is an excellent antioxidant. It helps rid the body of free radicals and heavy metal salts. In other words, the person manages to stay young and look good for longer.
Cardiovascular benefits
Through amino acids, the work of all body tissues is supported.
Struggle with nervous tension
Thanks to calcium and phosphorus it is possible to maintain the musculoskeletal system in a normal state.
Use in cosmetology
Milk sausages contain easily digestible protein, suitable for children and elderly people.
Individual intolerance
Sausages, like any cooked meat products, contain a lot of salt, which retains fluid and can lead to edema. Milk sausages can cause allergic reactions, and people with lactose intolerance should be careful when consuming the product.
Milk sausages Is it okay to eat?
before training
post-workout
after appendicitis
cholecystitis
hyperacidity
for ulcers
gastritis
pancreatitis
poisoning
diabetics
for breakfast
for dinner
at night
eat every day
children under 14
for weight loss
gout
thrush
when breastfeeding
Rating Milk sausages
Rating:
0.1
0.1
Energy 1 / 100
0.1
Vitamins 1 / 100
0.1
Minerals 1 / 100
0.1
Fitness 1 / 100
Milk sausages — best time to eat
08:0020:00
Breakfast
Lunch
Afternoon snack
Dinner
Milk sausages — for children and the elderly
Start at 24 months
Not recommended for seniors
Milk sausages — vitamins and minerals
B1
0.2 мг.
B2
0.2 мг.
B3
2.8 мг.
B5
0.6 мг.
B6
0.2 мг.
B9
2 мг.
B12
1.6 мг.
Сa
41 mg.
Fe
1.5 mg.
Mg
16 mg.
P
137 mg.
K
286 mg.
Na
1173 mg.
Zn
2 mg.
Cu
2 mg.
Se
13.9 mg.
Milk sausages — Allergic
Low-medium
Minimal
Medium-minimum
Average probability
Private probability
Allergic
Milk sausages for animals
Dogs
Cats
Birds
Lizards
Mice and rats
Hamsters and guinea pigs
Rabbits
Horses
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