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Cancer prevention
Thiamine in the composition of cereals helps to establish digestion, improve the functioning of the stomach.
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Cardiovascular benefits
The composition of grains includes fiber, proteins, carbohydrates, ash and fats. The plant also contains such components as ascorbic acid, folic acid, biotin, niacin, riboflavin, thiamin.
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Struggle with nervous tension
Useful components contribute to the improvement of the brain and cardiovascular system.
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Use in cosmetology
Vitamin PP and biotin contained in cereals contribute to the breakdown of fats, stimulate the production of useful amino acids, vitamins A and D, steroid hormones.