Salmon contains a large number of useful substances that are easily and quickly digested by the body.
Cardiovascular benefits
The meat of this fish contains unique fats that promote weight loss.
Struggle with nervous tension
Fish boosts immunity, equalizes the emotional state of a person, helps to recover faster from illness and injury.
Use in cosmetology
The fatty acids (Omega-3) found in salmon allow more calcium to be absorbed, which is why it is indicated for athletes.
Individual intolerance
Salmon is contraindicated: in chronic liver disease, inflammation and ulcers in the gastrointestinal tract, urolithiasis, gallstones, hypertension and people prone to allergic reactions.