The benefits of this fish species are primarily due to the content of omega-3 fatty acids. They are one of the most essential substances for human health.
Cardiovascular benefits
It is scientifically proven that one hundred grams of herring contains a daily allowance of vitamins B and D, as well as phosphorus, calcium and riboflavin.
Struggle with nervous tension
Herring strengthens bone and connective tissues.
Use in cosmetology
Fish prevents the development of heart and vascular diseases.
Individual intolerance
Serious enough harm herring fish can cause, when it in large quantities and in salted form consumed by people suffering from edema.