Increases the body's ability to resist unfavorable external factors.
Cardiovascular benefits
Reduces the risk of cardiovascular disease.
Struggle with nervous tension
Prevents the formation of malignant tumors.
Use in cosmetology
Slows down the aging process, rejuvenates the body.
Individual intolerance
Despite the beneficial properties, you should not eat swordfish with diseases of the digestive system. It should not be eaten by children and pregnant women.