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Product analysis Pickled cucumbers

Nutritional value per 100g.
% of FPR
Calories
12.16 kcal.
1
Protein
0.33 g
0.4
Fats
0.2 g
0.3
Carbohydrates
2.26 g
3
Fibre
1.2 g
4
Water
94.08 g
4.7
Sugar
1.1 g
3.1
For BJU
Protein
0.33 g
—
Fats
0.2 g
—
Carbohydrates
2.26 g
—
Ratio of fats, proteins and carbohydrates:
12 : 7 : 81
Calculate your norms
Your gender
Age, years
Height, cm.
Weight, kg.
Activity Level
Show result
Body mass index:
Your BMI:
Norm
Daily calorie allowance:
Body Weight Maintenance:
1468
Body Weight Reduction:
1368
Body Parameters:
Age:
35 years
Height:
170 cm.
Weight:
70 kg.
Metabolic age:
Your metabolic age:
39 years
Water rate per day:
Daily minimum water:
2.2 l.
Pickled cucumbers benefits and harms
  • Cancer prevention
    Vegetables cooked in this way help to eliminate harmful substances and toxins from the body.
  • Cardiovascular benefits
    Pickles help get rid of "bad" cholesterol.
  • Struggle with nervous tension
    Vegetables also contain antioxidants that have the ability to fight free radicals.
  • Use in cosmetology
    Such vegetables contain fiber, which contributes to the normal functioning of the digestive system and resists the development of cancer.
  • Individual intolerance
    Pickles can be harmful to people with cholecystitis, biliary stone disease and acute hepatitis. Refuse to eat vegetables cooked in this way should be those who have reduced secretory function of the stomach. It is not recommended to eat pickles with atherosclerosis and hypertension. Contraindications to the use of this type of vegetable is in chronic nephritis, renal failure and pyelonephritis.
Pickled cucumbers Is it okay to eat?
  • before training
  • post-workout
  • after appendicitis
  • cholecystitis
  • hyperacidity
  • for ulcers
  • gastritis
  • pancreatitis
  • poisoning
  • diabetics
  • for breakfast
  • for dinner
  • at night
  • eat every day
  • children under 14
  • for weight loss
  • gout
  • thrush
  • when breastfeeding
Rating Pickled cucumbers
Rating:
0.1
0.1
Energy
1 / 100
0.1
Vitamins
1 / 100
0.1
Minerals
1 / 100
0.1
Fitness
1 / 100
Pickled cucumbers — best time to eat
08:00 20:00
Breakfast
Lunch
Afternoon snack
Dinner
Pickled cucumbers — for children and the elderly
Start at
36 months
Not recommended
for seniors
Pickled cucumbers — vitamins and minerals
A
10 мг.
E
0.1 мг.
K
47 мг.
C
1 мг.
B4
3.6 мг.
B9
1 мг.
Fe
0.4 mg.
Mg
4 mg.
P
14 mg.
K
23 mg.
Na
1208 mg.
Pickled cucumbers — Allergic
Low-medium
Minimal
Medium-minimum
Average probability
Private probability
Allergic
Pickled cucumbers for animals
  • Dogs
  • Cats
  • Birds
  • Lizards
  • Mice and rats
  • Hamsters and guinea pigs
  • Rabbits
  • Horses
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