The chemical composition of such seafood depends on the species of mollusk. Among the vitamins found in most edible mollusks are A, B1, B2, D, Ca, Mg, J, nicotinic acid, P, K, Fe Cr, Cu and others.
Cardiovascular benefits
Clams are low in calories, making them a great dietary staple.
Struggle with nervous tension
Gives your skin, hair and nails a healthy look.
Use in cosmetology
Shellfish is a valuable source of protein. It is proven that mussels have more protein than fish and beef.
Individual intolerance
Shellfish can cause an allergic reaction in case of individual intolerance.