Lobster is a high-protein, low-calorie food with a very low fat content.
Cardiovascular benefits
Improve vision and restore eye functionality.
Struggle with nervous tension
Lobster is rich in essential amino acids, calcium, potassium, multiple vitamins, phosphorus and iron.
Use in cosmetology
The high sodium content in lobster has a positive effect on memory, keeping blood pressure constant and overall health of a person.
Individual intolerance
The harm of lobster (as well as the harm of all crustaceans) lies in the very high content of cholesterol. Cholesterol, clogging the vessel contributes to the formation of atherosclerotic plaques. They interfere with blood flow and are the cause of blood clots.
Lobsters (lobster, crawfish) Is it okay to eat?
before training
post-workout
after appendicitis
cholecystitis
hyperacidity
for ulcers
gastritis
pancreatitis
poisoning
diabetics
for breakfast
for dinner
at night
eat every day
children under 14
for weight loss
gout
thrush
when breastfeeding
Rating Lobsters (lobster, crawfish)
Rating:
0.1
0.1
Energy 1 / 100
0.1
Vitamins 1 / 100
0.1
Minerals 1 / 100
0.1
Fitness 1 / 100
Lobsters (lobster, crawfish) — best time to eat
08:0020:00
Breakfast
Lunch
Afternoon snack
Dinner
Lobsters (lobster, crawfish) — for children and the elderly
Start at 36 months
Not recommended for seniors
Lobsters (lobster, crawfish) — vitamins and minerals