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Cancer prevention
The fat-soluble vitamins present in skinless chicken back are A, E and K. The water-soluble vitamins are vitamins B1, B2, B3 (PP), B5, B6, B9 and B12.
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Cardiovascular benefits
The low calorie content of this part of the carcass, especially in the backs with the skin removed, allows the broth to be consumed even by overweight people.
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Struggle with nervous tension
The minerals magnesium, iron, potassium, selenium and others, which are also rich in this part of the carcass, improve memory and mood.
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Use in cosmetology
Chicken back in its composition does not contain carbohydrates.