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Product analysis
Boiled sausage
Calories
BGU
Vitamins and minerals
Benefits and Harms
Rating
Allergic
Nutritional value per 100g.
% of FPR
Calories
280.53 kcal.
23.4
Protein
10.34 g
13.8
Fats
23.77 g
35.7
Carbohydrates
6.31 g
8.4
Water
55.93 g
2.8
Sugar
2 g
5.7
For BJU
Protein
10.34 g
—
Fats
23.77 g
—
Carbohydrates
6.31 g
—
Ratio of fats, proteins and carbohydrates:
26 : 59 : 16
Calculate your norms
Your gender
Female
Male
Age, years
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
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76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
Height, cm.
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
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165
166
167
168
169
170
171
172
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177
178
179
180
181
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184
185
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190
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195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
Weight, kg.
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
Activity Level
Низкая активность
Средняя активность
Высокая активность
Show result
Body mass index:
Your BMI:
Norm
Daily calorie allowance:
Body Weight Maintenance:
1468
Body Weight Reduction:
1368
Body Parameters:
Age:
35
years
Height:
170
cm.
Weight:
70
kg.
Metabolic age:
Your metabolic age:
39 years
Water rate per day:
Daily minimum water:
2.2
l.
Boiled sausage benefits and harms
Cancer prevention
There are minerals necessary for the body in cooked sausage, for example, calcium and phosphorus - important components for bone tissue.
Cardiovascular benefits
There is magnesium, potassium in this product - these minerals are necessary for the cardiovascular system.
Struggle with nervous tension
The product is distinguished by the presence of vitamin A, important for vision.
Use in cosmetology
Cooked sausage contains proteins and amino acids that are important for the body.
Individual intolerance
Cooked sausage is contraindicated in case of individual allergic reactions.
Boiled sausage Is it okay to eat?
before training
post-workout
after appendicitis
cholecystitis
hyperacidity
for ulcers
gastritis
pancreatitis
poisoning
diabetics
for breakfast
for dinner
at night
eat every day
children under 14
for weight loss
gout
thrush
when breastfeeding
Rating Boiled sausage
Rating:
0.1
0.1
Energy
1 / 100
0.1
Vitamins
1 / 100
0.1
Minerals
1 / 100
0.1
Fitness
1 / 100
Boiled sausage — best time to eat
08:00
20:00
Breakfast
Lunch
Afternoon snack
Dinner
Boiled sausage — for children and the elderly
Start at
36 months
Not recommended
for seniors
Boiled sausage — vitamins and minerals
D
0.8 мг.
E
0.6 мг.
K
1.7 мг.
B
2
0.2 мг.
B
3
3.2 мг.
B
4
59.3 мг.
B
5
0.8 мг.
B
6
0.2 мг.
B
9
7 мг.
B
12
0.5 мг.
Сa
125 mg.
Fe
1.2 mg.
Mg
15 mg.
P
211 mg.
K
320 mg.
Na
1379 mg.
Zn
1.1 mg.
Cu
1.1 mg.
Se
14.4 mg.
Boiled sausage — Allergic
Low-medium
Minimal
Medium-minimum
Average probability
Private probability
Allergic
Boiled sausage for animals
Dogs
Cats
Birds
Lizards
Mice and rats
Hamsters and guinea pigs
Rabbits
Horses
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