Quinoa contains a lot of fiber, which helps to cleanse the intestines of breakdown products and various toxins.
Cardiovascular benefits
This type of cereal has a low glycemic index, which, depending on the variety, can range from 35 to 53. Frequent consumption can reduce the risk of heart and vascular problems.
Struggle with nervous tension
Quinoa is an excellent general tonic, so the groats are recommended to consume after serious illnesses and surgeries to recover faster.
Use in cosmetology
Another important value of the grains is the ability to slow down the aging process. Quinoa germ contains phytic acid, which reduces the risk of cancer.
Individual intolerance
Quinoa can cause an allergic reaction in case of individual intolerance.
Quinoa Is it okay to eat?
before training
post-workout
after appendicitis
cholecystitis
hyperacidity
for ulcers
gastritis
pancreatitis
poisoning
diabetics
for breakfast
for dinner
at night
eat every day
children under 14
for weight loss
gout
thrush
when breastfeeding
Rating Quinoa
Rating:
0.1
0.1
Energy 1 / 100
0.1
Vitamins 1 / 100
0.1
Minerals 1 / 100
0.1
Fitness 1 / 100
Quinoa — best time to eat
08:0020:00
Breakfast
Lunch
Afternoon snack
Dinner
Quinoa — for children and the elderly
Start at 24 months
Not recommended for seniors
Quinoa — vitamins and minerals
Quinoa — Allergic
Low-medium
Minimal
Medium-minimum
Average probability
Private probability
Allergic
Quinoa for animals
Dogs
Cats
Birds
Lizards
Mice and rats
Hamsters and guinea pigs
Rabbits
Horses
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