Useful properties of chum salmon are due to its content of polyunsaturated fatty acids Omega-6 and Omega-3, as well as lecithin, these substances contribute to the elimination of signs and prevent the appearance of athersclerosis.
Cardiovascular benefits
The benefits of chum salmon with constant use becomes more noticeable, these substances help prevent the occurrence and development of myocardial infarction, as well as ischemic stroke.
Struggle with nervous tension
Calcium and phosphorus, which are also found in sufficient quantities in keta, affect bone health.
Use in cosmetology
Fish helps to reduce blood cholesterol levels.
Individual intolerance
Keta can bring harm in case of individual intolerance to the product. As with any other product, it is not recommended to consume keta in large quantities.