Sauerkraut is a dietary product rich in minerals and vitamins.
Cardiovascular benefits
Sauerkraut contains probiotics that improve intestinal function.
Struggle with nervous tension
The combination of vitamins and minerals found in sauerkraut make it a near-perfect food for maintaining bone health.
Use in cosmetology
Such cabbage has a lot of vitamin C, which is very important for immunity and many organs of our body.
Individual intolerance
The main danger of sauerkraut is the high salt content used in the preparation of this product. Excess salt leads to water retention in the body and edema, increases blood pressure, increases the risk of urolithiasis and other kidney diseases, heart attacks and strokes. Another disadvantage of this product is a high concentration of histamine. It is this substance that is released into the bloodstream during allergies. Because of this, sauerkraut increases the risk of reactions to other products.