Squid is a dietary staple that contains not only easily digestible protein but also healthy fatty acids.
Cardiovascular benefits
The benefits of squid are undeniable, due to the fact that it is rich in taurine, which helps to eliminate dangerous cholesterol for the body.
Struggle with nervous tension
Stabilizes blood pressure and reduces the risk of heart and vascular disease.
Use in cosmetology
Due to arginine and lysine, this clam has a favorable effect on the growing body.
Individual intolerance
First of all, those who suffer from various allergic manifestations (rashes, choking, redness of the skin and persistent digestive disorders) after eating protein food should refuse to consume the product. Consumers with digestive problems should limit and be very careful about the quality of seafood.
Squid Is it okay to eat?
before training
post-workout
after appendicitis
cholecystitis
hyperacidity
for ulcers
gastritis
pancreatitis
poisoning
diabetics
for breakfast
for dinner
at night
eat every day
children under 14
for weight loss
gout
thrush
when breastfeeding
Rating Squid
Rating:
0.1
0.1
Energy 1 / 100
0.1
Vitamins 1 / 100
0.1
Minerals 1 / 100
0.1
Fitness 1 / 100
Squid — best time to eat
08:0020:00
Breakfast
Lunch
Afternoon snack
Dinner
Squid — for children and the elderly
Start at 36 months
Not recommended for seniors
Squid — vitamins and minerals
A
10 мг.
E
1.2 мг.
C
4.7 мг.
B2
0.4 мг.
B3
2.2 мг.
B4
65 мг.
B5
0.5 мг.
B6
0.1 мг.
B9
5 мг.
B12
1.3 мг.
Сa
32 mg.
Fe
0.7 mg.
Mg
33 mg.
P
221 mg.
K
246 mg.
Na
44 mg.
Zn
1.5 mg.
Cu
1.5 mg.
Se
44.8 mg.
Squid — Allergic
Low-medium
Minimal
Medium-minimum
Average probability
Private probability
Allergic
Squid for animals
Dogs
Cats
Birds
Lizards
Mice and rats
Hamsters and guinea pigs
Rabbits
Horses
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