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Cancer prevention
The use of wheat gluten helps to increase the nutritional value of flour and bread by enriching them with such substance as vegetable protein.
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Cardiovascular benefits
Wheat gluten (gluten) has also found application in the manufacture of meat products (helps to form fibers to strengthen the product and give it an elastic consistency), chewing gums, fodder in fisheries and some other substances.
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Struggle with nervous tension
Gluten not only enriches the product with protein, but also helps to bind minerals and vitamins, which is beneficial to the health of the consumer.
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Use in cosmetology
It contains essential amino acids, B vitamins, fat-soluble vitamins, calcium and phosphorus, which in turn leads to a stronger body.