Thanks to the content of a large number of vitamins, the root vegetable helps to strengthen the immune system. This vegetable also contains phytoncides, which have the ability to kill germs.
Cardiovascular benefits
Daikon removes excess fluid from the body, cleanses the liver and kidneys, stimulates the stomach and intestines, and can even dissolve gallstones.
Struggle with nervous tension
Daikon is recommended to be added to the diet of those who are watching their weight, as it is well satiating and yet low in calories.
Use in cosmetology
Daikon is good for the nervous system and helps you concentrate.
Individual intolerance
It is not recommended to combine daikon with other products that contain a lot of vitamin C, because it can provoke an allergic reaction. Those who have gastritis, ulcer, liver, kidney and gout should refuse to eat daikon.