A decoction of fresh fruit and/or leaves of the plant relieves lung inflammation. It is effective in bronchitis, pneumonia and catarrh of the upper respiratory tract, as well as in whooping cough.
Cardiovascular benefits
Edible chestnut fruit is often used to treat the GI tract, as it contains pectin and plant enzymes that improve digestion.
Struggle with nervous tension
It satiates the body (chestnuts are very nourishing) while promoting weight loss.
Use in cosmetology
Often the benefits of fresh chestnuts become even more evident in varicose veins, as well as in many other diseases, especially those related to the cardiovascular system.
Individual intolerance
The harm of fresh chestnuts is most often manifested when they are abused, as well as if the stomach is not ready to accept such an unusual food, there may be consequences that you did not foresee, from constipation to diarrhea, as well as quite likely to get an allergic reaction.