Product Compatibility Sorghum and Egg yolk

Product #1:
Product #2:
Compatibility:
Nutritional value per 100g
361.98 kcal
Calories
316.66 kcal
10.62 g
Protein
15.86 g
3.46 g
Fats
26.54 g
72.09 g
Carbohydrates
3.59 g
12.4 g
Water
52.31 g
2.5 g
Sugar
0.6 g
Food
compatibility
table
  • Good compatibility
  • Normal compatibility
  • Bad compatibility
Bread, cereals, potatoes
Butter, cream
Cereals, legumes
Cheese
Dairy products
Eggs
Green and non-starchy vegetables
Meat, fish, poultry (lean)
Melon
Milk
Mushrooms
Nuts
Seeds
Smoked meats and sausages
Sour cream
Sour fruits, tomatoes.
Starchy vegetables
Sugar, confectionery
Sweet fruits, dried fruits
Vegetable oil
Bread, cereals, potatoes
Butter, cream
Cereals, legumes
Cheese
Dairy products
Eggs
Green and non-starchy vegetables
Meat, fish, poultry (lean)
Melon
Milk
Mushrooms
Nuts
Seeds
Smoked meats and sausages
Sour cream
Sour fruits, tomatoes.
Starchy vegetables
Sugar, confectionery
Sweet fruits, dried fruits
Vegetable oil
Energy value — 678.64 g
Sorghum 361.98 kcal.
Bad
Good
Normal
Dangerous
Breakfast
Lunch
Dinner
Egg yolk 316.66 kcal.
Good
Good
Good
Normal
Breakfast
Lunch
Dinner
Vitamins
Sorghum-Egg yolk
E
0.5 мг.
B1
0.3 мг.
B2
0.1 мг.
B3
3.7 мг.
B5
0.4 мг.
B6
0.4 мг.
B9
20 мг.
A
381 мг.
D
5.4 мг.
D3
5.4 мг.
E
2.6 мг.
K
0.7 мг.
B1
0.2 мг.
B2
0.5 мг.
B4
820.2 мг.
B5
3 мг.
B6
0.4 мг.
Minerals
Sorghum-Egg yolk
Сa
13 mg.
Fe
3.4 mg.
Mg
165 mg.
P
289 mg.
K
363 mg.
Na
2 mg.
Zn
1.7 mg.
Cu
1.7 mg.
Mn
1.6 mg.
Se
12.2 mg.
Сa
129 mg.
Fe
2.7 mg.
Mg
5 mg.
P
390 mg.
K
109 mg.
Na
48 mg.
Zn
2.3 mg.
Cu
2.3 mg.
Mn
0.1 mg.
Se
56 mg.
In a 200 gram serving Sorghum and Egg yolk
Calories:
678.64 kcal.
Fats:
30 g
Protein:
26.48 g
Carbohydrates:
75.68 г.
28%
From a person's daily allowance
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