Product Compatibility Lentils (red or pink) and Tilapia

Product #1:
Product #2:
Compatibility:
Nutritional value per 100g
367.57 kcal
Calories
97.7 kcal
23.91 g
Protein
20.6 g
2.17 g
Fats
1.7 g
10.8 g
Dietary fiber
0.00 g
7.82 g
Water
78.08 g
Food
compatibility
table
  • Good compatibility
  • Normal compatibility
  • Bad compatibility
Bread, cereals, potatoes
Butter, cream
Cereals, legumes
Cheese
Dairy products
Eggs
Green and non-starchy vegetables
Meat, fish, poultry (lean)
Melon
Milk
Mushrooms
Nuts
Seeds
Smoked meats and sausages
Sour cream
Sour fruits, tomatoes.
Starchy vegetables
Sugar, confectionery
Sweet fruits, dried fruits
Vegetable oil
Bread, cereals, potatoes
Butter, cream
Cereals, legumes
Cheese
Dairy products
Eggs
Green and non-starchy vegetables
Meat, fish, poultry (lean)
Melon
Milk
Mushrooms
Nuts
Seeds
Smoked meats and sausages
Sour cream
Sour fruits, tomatoes.
Starchy vegetables
Sugar, confectionery
Sweet fruits, dried fruits
Vegetable oil
Energy value — 465.27 g
Lentils (red or pink) 367.57 kcal.
Good
Good
Normal
Normal
Breakfast
Lunch
Dinner
Tilapia 97.7 kcal.
Good
Good
Normal
Good
Breakfast
Lunch
Dinner
Vitamins
Lentils (red or pink)-Tilapia
A
3 мг.
C
1.7 мг.
B1
0.5 мг.
B2
0.1 мг.
B3
1.5 мг.
B5
0.3 мг.
B6
0.4 мг.
B9
204 мг.
D
3.1 мг.
D3
3.1 мг.
E
0.4 мг.
K
1.4 мг.
B2
0.1 мг.
B3
3.9 мг.
B4
42.5 мг.
B5
0.5 мг.
B6
0.2 мг.
B9
24 мг.
Minerals
Lentils (red or pink)-Tilapia
Сa
48 mg.
Fe
7.4 mg.
Mg
59 mg.
P
294 mg.
K
668 mg.
Na
7 mg.
Zn
3.6 mg.
Cu
3.6 mg.
Mn
1.7 mg.
Сa
10 mg.
Fe
0.6 mg.
Mg
27 mg.
P
170 mg.
K
302 mg.
Na
52 mg.
Zn
0.3 mg.
Cu
0.3 mg.
Se
41.8 mg.
In a 200 gram serving Lentils (red or pink) and Tilapia
Calories:
465.27 kcal.
Fats:
3.87 g
Protein:
44.51 g
Carbohydrates:
63.1 г.
19%
From a person's daily allowance
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