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Product Compatibility Endive and Oat bread
Nutritional value per 100g
20.2 kcal
267.2 kcal
1.25 g
8.4 g
0.2 g
4.4 g
3.35 g
48.5 g
3.1 g
4 g
93.79 g
36.7 g
0.3 g
8.1 g
|
Food
compatibility table
|
Bread, cereals, potatoes |
Butter, cream |
Cereals, legumes |
Cheese |
Dairy products |
Eggs |
Green and non-starchy vegetables |
Meat, fish, poultry (lean) |
Melon |
Milk |
Mushrooms |
Nuts |
Seeds |
Smoked meats and sausages |
Sour cream |
Sour fruits, tomatoes. |
Starchy vegetables |
Sugar, confectionery |
Sweet fruits, dried fruits |
Vegetable oil |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bread, cereals, potatoes | ||||||||||||||||||||
| Butter, cream | ||||||||||||||||||||
| Cereals, legumes | ||||||||||||||||||||
| Cheese | ||||||||||||||||||||
| Dairy products | ||||||||||||||||||||
| Eggs | ||||||||||||||||||||
| Green and non-starchy vegetables | ||||||||||||||||||||
| Meat, fish, poultry (lean) | ||||||||||||||||||||
| Melon | ||||||||||||||||||||
| Milk | ||||||||||||||||||||
| Mushrooms | ||||||||||||||||||||
| Nuts | ||||||||||||||||||||
| Seeds | ||||||||||||||||||||
| Smoked meats and sausages | ||||||||||||||||||||
| Sour cream | ||||||||||||||||||||
| Sour fruits, tomatoes. | ||||||||||||||||||||
| Starchy vegetables | ||||||||||||||||||||
| Sugar, confectionery | ||||||||||||||||||||
| Sweet fruits, dried fruits | ||||||||||||||||||||
| Vegetable oil |
Energy value — 287.4 g
Endive 20.2 kcal.
Good
Normal
Good
Good
Breakfast
Lunch
Dinner
Oat bread 267.2 kcal.
Good
Good
Normal
Normal
Breakfast
Lunch
Dinner
Vitamins
Endive-Oat bread
A
108 мг.
E
0.4 мг.
K
231 мг.
C
6.5 мг.
B1
0.1 мг.
B2
0.1 мг.
B3
0.4 мг.
B4
16.8 мг.
B5
0.9 мг.
B9
142 мг.
A
5 мг.
E
0.5 мг.
K
1.5 мг.
B1
0.4 мг.
B2
0.2 мг.
B3
3.1 мг.
B4
18.7 мг.
B5
0.3 мг.
B6
0.1 мг.
B9
62 мг.
Minerals
Endive-Oat bread
Сa
52 mg.
Fe
0.8 mg.
Mg
15 mg.
P
28 mg.
K
314 mg.
Na
22 mg.
Zn
0.8 mg.
Cu
0.8 mg.
Mn
0.4 mg.
Se
-0.8 mg.
Сa
66 mg.
Fe
2.7 mg.
Mg
37 mg.
P
126 mg.
K
142 mg.
Na
447 mg.
Zn
1 mg.
Cu
1 mg.
Mn
0.9 mg.
Se
24.6 mg.
In a 200 gram serving Endive and Oat bread
Calories:
287.4 kcal.
Fats:
4.6 g
Protein:
9.65 g
Carbohydrates:
51.85 г.
12%
From a person's daily allowance
